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Delicious Italian sausage pasta with bow tie noodles and fresh ingredients

Italian Sausage with Bow Tie Pasta

A quick and delightful dinner solution combining savory Italian sausage, al dente bow tie pasta, and vibrant vegetables for a hearty meal the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces bow tie pasta (farfalle) Cook according to package instructions.
  • 1 pound Italian sausage (mild or spicy) Remove casing before cooking.
  • 1 tablespoon olive oil For browning the sausage.
  • 1 medium onion, diced Adds flavor to the dish.
  • 2 cloves garlic, minced Enhances the overall taste.
  • 1 each bell pepper (red, yellow, or green), diced Choose your preferred color.
  • 1 each zucchini, chopped Adds a nutritious element.
  • 1 can (14.5 ounces) diced tomatoes (with juice)
  • 1 teaspoon Italian seasoning A mix of dried basil and oregano.
  • to taste salt and pepper
  • for serving grated Parmesan cheese Adds a rich flavor.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, typically about 10-12 minutes. Drain and set aside.
Browning the Sausage
  1. In a large skillet, heat the olive oil over medium heat. Remove the casing from the sausage and crumble the meat into the skillet. Cook until the sausage is browned and cooked through, approximately 5-7 minutes.
Sautéing the Vegetables
  1. Add the diced onion, bell pepper, and zucchini to the skillet with the sausage. Sauté until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Combining Everything
  1. Stir in the canned diced tomatoes along with their juice and the Italian seasoning. Let the mixture simmer for about 5 minutes to allow the flavors to marry.
Mixing in the Pasta
  1. Finally, add the drained pasta to the skillet. Toss well to combine all the ingredients, ensuring the pasta gets coated in the flavorful sauce. Season with salt and pepper to taste.
Serving
  1. Plate the pasta and top with freshly grated Parmesan cheese. Enjoy your homemade Italian sausage dish!

Notes

Taste as you go and adjust seasonings according to your family's liking. To save time, consider prepping ingredients ahead of time and even pre-cooking the sausage. Feel free to add more vegetables for added nutrition.