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Delicious homemade crack chicken tenders served with dipping sauce.

Easy Crack Chicken Tenders

Quick and delicious crispy chicken tenders with a creamy, flavorful twist that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders or chicken breasts cut into strips
  • 1 packet ranch dressing mix
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled optional but recommended
  • to taste salt and pepper
  • as needed cooking spray or olive oil for greasing
  • for garnish fresh parsley optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using chicken breasts, slice them into strips or nuggets. Season with salt and pepper.
  3. In a medium bowl, combine cream cheese, ranch dressing mix, and shredded cheddar cheese. Mix until smooth.
  4. Place chicken in a baking dish, spread the creamy mixture over the top, and sprinkle crumbled bacon if using.
  5. Spray or brush a light coating of cooking oil on the chicken.
Cooking
  1. Bake in the preheated oven for 25-30 minutes until cooked through and golden.
  2. Let rest for a few minutes, then garnish with fresh parsley before serving.

Notes

Great for using leftover chicken. Consider adding spices or veggies to the mixture for added flavor and nutrition. Can be prepared ahead and refrigerated.