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Chilled Cucumber Ranch Salad with fresh ingredients and creamy ranch dressing

Chilled Cucumber Ranch Crack Salad

A simple and refreshing salad combining crunchy cucumbers, sweet cherry tomatoes, and creamy ranch dressing, perfect for hot days.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers Crisp and hydrating, serve as the main component of the salad.
  • 1/2 cup cherry tomatoes, halved Sweet and tangy notes complement the cucumbers perfectly.
  • 1/4 cup red onion, finely chopped Adds a bite that cuts through the creaminess of the ranch dressing.
  • 1/2 cup sweet corn Brings a pop of sweetness and a touch of color. Can be fresh or canned.
  • 1/2 cup ranch dressing Store-bought or homemade to tie all the flavors together.
  • 1/4 cup crumbled feta cheese Optional richness that enhances the flavor profile.
  • Salt and pepper to taste Be cautious as ranch dressing already contains salt.
  • Fresh herbs for garnish (e.g., parsley or dill) Optional.

Method
 

Preparation
  1. Wash the cucumbers thoroughly. Peel them if preferred, or leave the skin on for added nutrients and texture.
  2. Slice the cucumbers into quarters lengthwise, then chop them into bite-size pieces.
  3. Halve the cherry tomatoes for easy eating.
Combine Ingredients
  1. In a large mixing bowl, combine the chopped cucumbers, cherry tomatoes, red onion, and sweet corn.
  2. Drizzle the ranch dressing over the vegetable mix and stir gently to coat.
Add Cheese and Seasoning
  1. If using feta cheese, sprinkle it in and mix gently.
  2. Taste and add salt and pepper as needed.
Chill and Serve
  1. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be prepared in bulk and lasts well in the fridge for a day or two. Customize with additional ingredients like diced bell peppers or avocado. Serve alongside grilled chicken or shrimp for a complete meal.