Chicken Mushroom Stroganoff -

Chicken Mushroom Stroganoff

A creamy, savory dish combining tender chicken and earthy mushrooms, perfect for busy weeknights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

For the Stroganoff

1 pound chicken breast, cut into bite-sized pieces
8 ounces mushrooms, sliced Consider using cremini or shiitake for better flavor.
1 medium onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream Substitute with Greek yogurt for a lighter option.
2 tablespoons flour (for thickening)
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice to serve

Preparation

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-6 minutes.

Create the Sauce

Sprinkle the flour over the mushrooms and stir for a minute to combine. Pour in the chicken broth and Worcestershire sauce, stirring constantly until the mixture thickens.

Combine and Simmer

Lower the heat and stir in the sour cream until well combined. Return the chicken to the skillet, let it simmer for another 5 minutes, and adjust the seasoning with salt and pepper as needed.

Serve

Serve the Chicken Mushroom Stroganoff hot over cooked egg noodles or rice, garnishing it with chopped parsley.

Use fresh ingredients for better flavor. Avoid overcooking the chicken and adjust the creaminess to your preference.