Wash and core the cabbage, then chop it into shreds.

In a large skillet or wok, heat the olive oil over medium-high heat.

Add the ground beef and cook until browned.

Toss in the minced garlic and chopped onion, cooking until translucent.

For stir-fry, add cabbage and your favorite stir-fry sauce; cook until cabbage is tender.

For cabbage rolls, mix cooked ground beef with rice and seasonings, wrap in cabbage leaves, place in a baking dish, cover with tomato sauce, and bake until heated through.

For soup, add diced tomatoes, chopped cabbage, and broth; simmer until vegetables are tender.

For tacos, cook ground beef with taco seasoning, serve in cabbage leaves with toppings.