Go Back
Big Mac Smash Tacos topped with lettuce, cheese, and special sauce

Big Mac Smash Tacos

These delicious tacos blend the hearty flavors of a Big Mac with the fun, hand-held convenience of tacos, creating a meal that’s sure to satisfy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Use good quality ground beef.
  • 1 packet Taco Seasoning Use your favorite brand or make your own.
  • 12 pieces Taco Shells Hard shells or soft tortillas, based on preference.
Toppings
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Pickles
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Big Mac Sauce Prepared from the recipe below.

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add in your taco seasoning and water as directed on the seasoning packet.
Preparing the Taco Shells
  1. While the beef is cooking, prepare your taco shells according to package instructions. If using hard shells, consider warming them in the oven for added crispiness.
Assembling the Tacos
  1. Spoon the seasoned beef into each taco shell. Then, layer it with shredded lettuce, diced tomatoes, pickles, and shredded cheese.
  2. Finish off by generously drizzling your homemade Big Mac sauce over the top.
Serving
  1. These tacos can be served with extra sauce or your preferred salsa for dipping.

Notes

Mix it up with your favorite taco toppings! Consider adding avocado, jalapeños, or even onion rings for extra crunch. Prep ahead by preparing the sauce and toppings earlier in the day.