Go Back
Beefy Melt Burrito from Taco Bell with beef, cheese, and a warm tortilla

Beefy Melt Burrito

This homemade version of the Taco Bell Beefy Melt Burrito is a comforting and customizable dish, featuring savory beef, melted cheese, and tangy taco sauce wrapped in a warm tortilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fast Food, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Savory meat base for the burrito.
  • 1 can (16 ounces) Refried Beans Adds creaminess and thickness to the filling.
  • 1 cup Shredded Cheese A mix of cheddar and Monterey Jack is recommended.
  • 4 large Flour Tortillas For wrapping the filling.
  • 1/2 cup Taco Sauce Store-bought or homemade for added flavor.
Optional Add-ons
  • as desired Diced onions, jalapeños, or sour cream For extra flavor.

Method
 

Cooking the Beef
  1. In a skillet, brown the ground beef over medium heat, breaking it into small pieces as it cooks. This usually takes about 5-7 minutes.
  2. Once the beef is fully cooked, drain any excess fat. Stir in taco sauce and let it simmer for a couple of minutes to enhance the flavor.
Preparing the Beans
  1. In a separate pan, heat the refried beans until warm and creamy.
Assembling the Burrito
  1. Lay a tortilla flat on a plate. Spread a few spoonfuls of refried beans on the bottom half of the tortilla.
  2. Add the seasoned beef, shredded cheese, and any of your desired add-ons.
  3. Fold the sides of the tortilla inward over the filling, then roll the bottom up tightly to form the burrito.
Heating the Burrito
  1. For extra melted cheese, wrap the burrito in foil and place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
Serving
  1. Slice in half, drizzle with extra taco sauce if desired, and enjoy!

Notes

You can personalize your burrito by adding more veggies or swapping out the beef for shredded chicken or beans for a vegetarian option. Store-bought ingredients can save time, but using quality ingredients will enhance the flavor.