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Delicious bacon cheeseburger rice skillet garnished with fresh herbs

Bacon Cheeseburger Rice Skillet

A one-pan wonder combining the flavors of a cheeseburger with the comfort of rice, ready in just under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Base ingredient providing protein and flavor.
  • 6 slices bacon, chopped Adds a crispy, smoky flavor.
  • 1 cup long-grain white rice Acts as a filler for the dish.
  • 2 cups beef broth (or chicken broth) Essential for cooking the rice.
  • 1 cup shredded cheddar cheese Melts to tie the dish together.
  • 1 cup diced tomatoes Adds freshness and balances richness.
  • 1 small onion, diced For sweetness and flavor.
  • 2 cloves garlic, minced Enhances flavor of the dish.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • to taste salt and pepper For seasoning.
  • Optional garnishes: chopped green onions or pickles For added crunch.

Method
 

Preparation
  1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove it with a slotted spoon and let it drain on paper towels.
  2. In the same skillet, add the ground beef, diced onion, and minced garlic without draining the fat. Season with salt and pepper, and cook until the beef is browned and the onion is translucent.
  3. Stir in the rice and beef broth, scraping up any browned bits from the bottom of the skillet.
  4. Add the diced tomatoes and Worcestershire sauce, stirring everything to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the broth.
  6. Once the rice is ready, remove the skillet from the heat and stir in the cheddar cheese until melted. Top with the reserved bacon.
  7. Garnish with chopped green onions or pickles if desired, then serve hot.

Notes

Great for meal prep! Store leftovers in an airtight container for up to three days. Customize with additional veggies like bell peppers or zucchini for extra nutrition.