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Air Fryer Parmesan Zucchini slices topped with cheese and herbs

Air Fryer Zucchini with Parmesan

A quick and delicious side dish that transforms zucchini into a crispy, flavorful treat using an air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium zucchinis Choose firm, blemish-free zucchinis.
  • 2 tablespoons olive oil For coating and browning.
  • 1 teaspoon salt Enhances flavor.
  • 1/2 teaspoon black pepper To taste.
  • 1/2 cup Parmesan cheese, grated Adds rich flavor and crispy texture.
Optional Enhancements
  • 1 teaspoon dried Italian herbs For added flavor.
  • 1/2 teaspoon paprika For a slight kick.
  • 1/2 cup feta cheese, crumbled For a different cheese experience.

Method
 

Preparation
  1. Wash the zucchinis under cold water and pat them dry.
  2. Slice the zucchinis into approximately ¼-inch thick rounds or half-moons.
  3. In a bowl, toss the sliced zucchinis with olive oil, salt, pepper, and grated Parmesan cheese.
Cooking
  1. Preheat your air fryer to 375°F.
  2. Arrange the zucchini in a single layer in the air fryer basket, avoiding overcrowding.
  3. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  4. Check for doneness; the zucchini should be tender and golden brown. Cook for an additional 1-2 minutes if you prefer them crispier.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer to regain crispiness.