{"id":1845,"date":"2026-07-19T20:03:26","date_gmt":"2026-07-19T20:03:26","guid":{"rendered":"https:\/\/kotymed.com\/salsa-di-nonna-per-pasta-all-astice\/"},"modified":"2026-08-06T04:37:06","modified_gmt":"2026-08-06T04:37:06","slug":"salsa-di-nonna-per-pasta-allastice","status":"publish","type":"post","link":"https:\/\/kotymed.com\/?p=1845","title":{"rendered":"Salsa di Nonna per Pasta all&#8217;Astice"},"content":{"rendered":"<h2>Salsa di Nonna per Pasta con Astice<\/h2>\n<p>Pasta con astice \u00e8 un piatto che evoca i sapori del mare e la tradizione della cucina italiana. La salsa di Nonna \u00e8 semplice, ma ricca di gusto, perfetta per occasioni speciali o per una cena in famiglia. Questo piatto \u00e8 ideale quando si desidera sorprendere i propri ospiti con una ricetta che unisce freschezza e comfort. La dolcezza dell&#8217;astice si combina splendidamente con il burro e il pesto di aglio e prezzemolo, creando una salsa che avvolge la pasta in un abbraccio di sapori. Quando preparate questa salsa, \u00e8 come se portaste un pezzo del mare direttamente a casa vostra. You may also find <a href=\"https:\/\/kotymed.com\/pasta-al-tonno-con-limone-olive-e-capperi\/\">Pasta Al Tonno Con Limone Olive E Capperi<\/a> useful.<\/p>\n<h3>Perch\u00e9 Amerai Questa Ricetta<\/h3>\n<ul>\n<li>Facilit\u00e0 nella preparazione, anche per chi \u00e8 alle prime armi.<\/li>\n<li>Gustosa e raffinata, perfetta per le occasioni speciali.<\/li>\n<li>Pu\u00f2 essere preparata in anticipo e riscaldata prima di servire.<\/li>\n<li>Utilizza ingredienti freschi, facilmente reperibili.<\/li>\n<li>Un piatto che soddisfa anche i palati pi\u00f9 esigenti.<\/li>\n<li>Consente di esplorare i sapori tipici della cucina di mare.<\/li>\n<\/ul>\n<h3>Prima di Iniziare<\/h3>\n<ol>\n<li><strong>Preparazione dell&#8217;astice<\/strong>: Assicurati di pulire e cuocere gli astici al vapore prima di iniziare, in modo che siano pronti da aggiungere alla salsa.<\/li>\n<li><strong>Scelta della pasta<\/strong>: Utilizza della pasta fresca per un risultato migliore. Puoi optare per tagliatelle o fettuccine.<\/li>\n<li><strong>Strumenti giusti<\/strong>: Una padella ampia e profonda \u00e8 essenziale per mescolare la salsa e la pasta senza fare disordine.<\/li>\n<li><strong>Controllo degli ingredienti<\/strong>: Prepara tutti gli ingredienti prima di iniziare a cucinare per una migliore organizzazione.<\/li>\n<li><strong>Attenzione al vino<\/strong>: Scegli un vino bianco di buona qualit\u00e0, in quanto il sapore del vino influenzer\u00e0 la salsa.<\/li>\n<li><strong>Temperatura degli ingredienti<\/strong>: Il burro deve essere morbido, mentre gli astici possono essere freddi. Mai aggiungere ingredienti freddi alla padella calda.<\/li>\n<li><strong>Preparare il pesto<\/strong>: Se non hai del pesto di aglio e prezzemolo pronto, puoi prepararlo facilmente in casa.<\/li>\n<\/ol>\n<h3>Ingredienti<\/h3>\n<ul>\n<li>3 astici freschi, cotti al vapore (tagliare le code a met\u00e0, togliere la carne dalle chele e dalle falangi, e tritare a pezzi)<\/li>\n<li>1\/4 di tazza di burro<\/li>\n<li>2 cucchiai di olio d&#8217;oliva<\/li>\n<li>4 cucchiai di pesto di aglio e prezzemolo<\/li>\n<li>1 cucchiaino di fiocchi di peperoncino<\/li>\n<li>1 cucchiaino di sale<\/li>\n<li>1 cucchiaino di pepe<\/li>\n<li>1 scalogno, tritato<\/li>\n<li>1 tazza di vino<\/li>\n<li>2 o 3 pacchi di pasta fresca<\/li>\n<li>2 o 3 cucchiai di burro (per condire)<\/li>\n<li>Prezzemolo fresco (per guarnire)<\/li>\n<\/ul>\n<h3>Istruzioni Passo dopo Passo<\/h3>\n<ol>\n<li>\n<p><strong>Preparazione della salsa<\/strong>: In una padella di 30 cm di diametro, metti il burro e l&#8217;olio d&#8217;oliva. A fuoco medio, lascia che il burro si sciolga completamente. Aggiungi lo scalogno tritato e mescola per un paio di minuti, finch\u00e9 non diventa trasparente e profumoso. Questo passaggio \u00e8 cruciale per sviluppare i sapori base della salsa. You may also find <a href=\"https:\/\/kotymed.com\/rotoli-di-pasta-sfoglia-con-mele-ricetta-facile\/\">Rotoli Di Pasta Sfoglia Con Mele Ricetta Facile<\/a> useful.<\/p>\n<\/li>\n<li>\n<p><strong>Aggiunta degli aromi<\/strong>: Alla padella, aggiungi il pesto di aglio e prezzemolo, i fiocchi di peperoncino, il sale e il pepe. Mescola bene per amalgamare gli ingredienti, e lascia cuocere per circa un minuto. Dovresti sentire un profumo avvolgente di aglio e prezzemolo. You may also find <a href=\"https:\/\/kotymed.com\/diy-pest-control-tips-natural-remedies\/\">Diy Pest Control Tips Natural Remedies<\/a> useful.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporare l&#8217;astice<\/strong>: A questo punto, aggiungi la carne degli astici e le code. Mescola delicatamente per combinare, assicurandoti che tutto l&#8217;astice sia ben ricoperto dalla salsa. Dopo un minuto, versa il vino bianco, alza leggermente la fiamma e lascia evaporare l&#8217;alcol, mescolando di tanto in tanto. You may also find <a href=\"https:\/\/kotymed.com\/frullato-di-latte-con-banane-e-mele\/\">Frullato Di Latte Con Banane E Mele<\/a> useful.<\/p>\n<\/li>\n<li>\n<p><strong>Cottura della pasta<\/strong>: Mentre la salsa cuoce, in una pentola grande, porta a ebollizione abbondante acqua salata. Aggiungi la pasta fresca e cuocila secondo le istruzioni della confezione. Se non sei sicuro, solitamente la pasta fresca cuoce molto velocemente, in pochi minuti.<\/p>\n<\/li>\n<li>\n<p><strong>Unire pasta e salsa<\/strong>: Quando la pasta \u00e8 pronta, scolala e trasferiscila direttamente nella padella con la salsa di astice. Aggiungi 2 o 3 cucchiai di burro e mescola bene, permettendo alla pasta di assorbire il sapore della salsa. Dovresti notare come il burro aiuti a rendere tutto cremoso e ricco.<\/p>\n<\/li>\n<li>\n<p><strong>Servire<\/strong>: Guarnisci la pasta con prezzemolo fresco tritato prima di servire. Questo non solo aggiunge un tocco di colore, ma rinfresca anche il piatto. Servi immediatamente, e se lo desideri, puoi offrire del formaggio grattugiato, come il Parmigiano, per chi ama esaltare il piatto.<\/p>\n<\/li>\n<\/ol>\n<h3>Suggerimenti da Esperto<\/h3>\n<ul>\n<li><strong>Non cuocere troppo l&#8217;astice<\/strong>: La carne deve rimanere tenera, quindi fai attenzione a non farla cuocere troppo a lungo nella salsa.<\/li>\n<li><strong>Variazioni di pasta<\/strong>: Se vuoi sperimentare, prova a usare pasta al tonno con limone e olive per un piatto che sorprende.<\/li>\n<li><strong>Attenzione al sale<\/strong>: Ricorda che sia l&#8217;astice che il pesto possono gi\u00e0 contenere sale, quindi assaggia la salsa prima di aggiungere ulteriore sale.<\/li>\n<li><strong>Pasta al dente<\/strong>: Assicurati che la pasta sia al dente per evitare che diventi molle durante la mescolatura con la salsa.<\/li>\n<li><strong>Gioca con i condimenti<\/strong>: Se ti piace un po&#8217; di piccantezza, puoi aumentare i fiocchi di peperoncino o aggiungere un po&#8217; di pepe nero freschmente macinato.<\/li>\n<\/ul>\n<h3>Varianti Facili<\/h3>\n<ul>\n<li><strong>Aggiungi altri frutti di mare<\/strong>: Puoi unire gamberi o cozze per rendere il piatto ancora pi\u00f9 ricco.<\/li>\n<li><strong>Varianti di pesto<\/strong>: Sperimenta utilizzando diversi tipi di pesto, come il pesto alla genovese, per un approccio diverso.<\/li>\n<li><strong>Pasta ripiena<\/strong>: Utilizza ravioli ripieni di pesce al posto della pasta tradizionale per un risultato molto elegante.<\/li>\n<li><strong>Salsa bianca leggera<\/strong>: Sostituisci il pesto con una crema di formaggio per una versione cremosa e delicata.<\/li>\n<li><strong>Contorni freschi<\/strong>: Accompagna il piatto con insalate fresche o verdure grigliate per un pasto pi\u00f9 equilibrato.<\/li>\n<\/ul>\n<h3>Cosa Servire Insieme<\/h3>\n<p>Questo piatto si sposa bene con una fresca insalata verde o un contorno di verdure grigliate. Una fetta di pane croccante pu\u00f2 anche essere perfetta per raccogliere i resti della salsa. Per un abbinamento bevande, scegli un buon vino bianco, come un Verdicchio o un Pinot Grigio, che completer\u00e0 bene i sapori marini.<\/p>\n<h3>Conservazione<\/h3>\n<ul>\n<li><strong>Frigorifero<\/strong>: La pasta con astice si conserva in frigorifero per 1-2 giorni in un contenitore ermetico.<\/li>\n<li><strong>Congelamento<\/strong>: \u00c8 meglio evitare di congelare, poich\u00e9 la consistenza dell&#8217;astice potrebbe deteriorarsi.<\/li>\n<li><strong>Riscaldamento<\/strong>: Riscalda delicatamente in padella a fuoco basso, aggiungendo un poco di acqua o brodo per non seccare la salsa.<\/li>\n<\/ul>\n<h3>Domande Frequenti<\/h3>\n<ol>\n<li>\n<p><strong>Posso utilizzare astici congelati?<\/strong><br \/>\nS\u00ec, gli astici congelati funzionano bene, ma assicurati di scongelarli completamente prima di usarli.<\/p>\n<\/li>\n<li>\n<p><strong>Che tipo di pasta \u00e8 migliore da usare?<\/strong><br \/>\nLa pasta fresca, come le tagliatelle, \u00e8 la migliore, ma la pasta secca pu\u00f2 andare bene in mancanza di altro.<\/p>\n<\/li>\n<li>\n<p><strong>Posso preparare la salsa in anticipo?<\/strong><br \/>\nS\u00ec, puoi preparare la salsa in anticipo e conservarla in frigorifero. Scalda bene prima di unire la pasta.<\/p>\n<\/li>\n<li>\n<p><strong>Quanti stomaci di astice devo usare?<\/strong><br \/>\nTre astici sono sufficienti per 5-6 persone, ma puoi sempre aumentare le porzioni in base alle necessit\u00e0.<\/p>\n<\/li>\n<li>\n<p><strong>Posso usare un altro tipo di pesto?<\/strong><br \/>\nAssolutamente! Puoi usare un pesto genovese classico o anche un pesto di pomodori secchi per un sapore unico.<\/p>\n<\/li>\n<\/ol>\n<h3>Pensieri Finali<\/h3>\n<p>Prova questa ricetta di Salsa di Nonna per Pasta con Astice e porta sulla tua tavola il sapore del mare. \u00c8 un piatto che unisce comodit\u00e0 e gusto, perfetto per ogni occasione. Sar\u00e0 un successo garantito e un modo delizioso per celebrare i momenti speciali con la famiglia. Buon appetito!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3015\" class=\"wprm-recipe-container\" data-recipe-id=\"3015\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"533\" src=\"https:\/\/kotymed.com\/wp-content\/uploads\/2026\/08\/salsa-di-nonna-per-pasta-allastice-2026-07-19-200212-576x1024-1.webp\" class=\"attachment-300x999999 size-300x999999\" alt=\"\" srcset=\"https:\/\/kotymed.com\/wp-content\/uploads\/2026\/08\/salsa-di-nonna-per-pasta-allastice-2026-07-19-200212-576x1024-1.webp 576w, https:\/\/kotymed.com\/wp-content\/uploads\/2026\/08\/salsa-di-nonna-per-pasta-allastice-2026-07-19-200212-576x1024-1-169x300.webp 169w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta con Astice<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">Pasta con astice \u00e8 un piatto che evoca i sapori del mare, con una salsa semplice ma ricca di gusto, perfetta per occasioni speciali.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/kotymed.com\/?wprm_print=pasta-con-astice\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3015\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fkotymed.com%2F%3Fp%3D1845&amp;media=https%3A%2F%2Fkotymed.com%2Fwp-content%2Fuploads%2F2026%2F08%2Fsalsa-di-nonna-per-pasta-allastice-2026-07-19-200212-576x1024-1.webp&amp;description=Pasta+con+Astice&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3015\" data-url=\"https:\/\/kotymed.com\/?p=1845\" data-media=\"https:\/\/kotymed.com\/wp-content\/uploads\/2026\/08\/salsa-di-nonna-per-pasta-allastice-2026-07-19-200212-576x1024-1.webp\" data-description=\"Pasta con Astice\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course, Pasta<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Italian, Seafood<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">450<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-3015-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-3015-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-3015-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewBox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-3015-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3015-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3015\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Ingredienti principali<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pieces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">astici freschi, cotti al vapore<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Tagliare le code a met\u00e0, togliere la carne dalle chele e dalle falangi, e tritare a pezzi.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Deve essere morbido.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olio d\u2019oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pesto di aglio e prezzemolo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fiocchi di peperoncino<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scalogno, tritato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vino bianco<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Scelta di buona qualit\u00e0.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">packages<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasta fresca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Tagliatelle o fettuccine per un risultato migliore.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burro, per condire<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">to taste<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">amount<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">prezzemolo fresco, per guarnire<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-3015-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3015-instructions-container wprm-block-text-normal\" data-recipe=\"3015\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Preparazione della salsa<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3015-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In una padella di 30 cm di diametro, metti il burro e l\u2019olio d\u2019oliva. A fuoco medio, lascia che il burro si sciolga completamente.<\/div><\/li><li id=\"wprm-recipe-3015-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Aggiungi lo scalogno tritato e mescola per un paio di minuti, finch\u00e9 non diventa trasparente e profumoso.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Aggiunta degli aromi<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3015-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Alla padella, aggiungi il pesto di aglio e prezzemolo, i fiocchi di peperoncino, il sale e il pepe.<\/div><\/li><li id=\"wprm-recipe-3015-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Mescola bene e lascia cuocere per circa un minuto.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Incorporare l'astice<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3015-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Aggiungi la carne degli astici e le code. Mescola delicatamente per combinare.<\/div><\/li><li id=\"wprm-recipe-3015-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Versa il vino bianco, alza leggermente la fiamma e lascia evaporare l'alcol.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Cottura della pasta<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3015-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In una pentola grande, porta a ebollizione abbondante acqua salata e aggiungi la pasta fresca.<\/div><\/li><li id=\"wprm-recipe-3015-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cuocila secondo le istruzioni della confezione.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Unire pasta e salsa<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3015-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Quando la pasta \u00e8 pronta, scolala e trasferiscila direttamente nella padella con la salsa di astice.<\/div><\/li><li id=\"wprm-recipe-3015-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Aggiungi 2 o 3 cucchiai di burro e mescola bene.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Servire<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3015-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Guarnisci la pasta con prezzemolo fresco tritato e servi immediatamente.<\/div><\/li><li id=\"wprm-recipe-3015-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Offri del formaggio grattugiato, come il Parmigiano, a chi lo desidera.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-3015-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Non cuocere troppo l'astice. Assicurati che la pasta sia al dente. Puoi unire gamberi o cozze per arricchire il piatto.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p> &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Salsa di Nonna per Pasta all&#8217;Astice\" class=\"read-more button\" href=\"https:\/\/kotymed.com\/?p=1845#more-1845\" aria-label=\"Read more about Salsa di Nonna per Pasta all&#8217;Astice\">continue reading <\/a><\/p>\n","protected":false},"author":1,"featured_media":1843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricetta"],"_links":{"self":[{"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kotymed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1845"}],"version-history":[{"count":1,"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":3055,"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/posts\/1845\/revisions\/3055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kotymed.com\/index.php?rest_route=\/wp\/v2\/media\/1843"}],"wp:attachment":[{"href":"https:\/\/kotymed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kotymed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kotymed.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}